Spicy Chickpea Samosas -Ww
| Yield: | 8 Servings |
| Categories: | Appetizers, Vegetarian, India, Beans |
| DOUGH | ||
| 1 1/2 | c | All-purpose flour |
| 1 | ts | Baking powder |
| 1/4 | ts | Salt |
| 1/3 | c | Part-skim ricotta cheese |
| 3 | tb | 1% low-fat milk |
| 1 | Egg white | |
| 2 | tb | Vegetable oil |
| FILLING | ||
| 2 | ts | Vegetable oil |
| 1 | ts | Curry powder |
| 1/4 | ts | Ground cumin |
| 1/2 | Onion; finely chopped | |
| 1 | Piece (1-inch) gingerroot; peeled and minced | |
| 1 | Garlic clove; minced | |
| 15 | oz | Chickpeas; rinsed and drained |
| 1 | tb | Chopped green chiles |
| 1/2 | c | Frozen peas; thawed |
| 1 | tb | Fresh lemon juice |
| 1/4 | ts | Salt |
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