Spicy Eggplant
| Yield: | 4 Servings |
| Categories: | Vegan, Vegetarian, Main Dishes |
| 1 | lb | Eggplant |
| 3 | tb | Oil |
| 1 | lg | Onion; finely chopped |
| 3 | Tomatoes; chopped | |
| 1 | tb | Cilantro, fresh; chopped |
| 2 | Green chilis; chopped | |
| 1/2 | ts | Trumeric |
| 1/2 | ts | Chili powder |
| 3/4 | ts | Coriander |
| 3/4 | ts | Salt |
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