Spicy Eggplant-Miso Saute with Bulgur
| Yield: | 4 Servings |
| Categories: | Main Dishes, Casseroles, Vegetarian |
| 1 1/2 | c | Bulgur |
| 3 | c | Boiling water |
| 1/4 | c | Miso |
| 3 | tb | Water |
| 1 | tb | Honey |
| 2 | ts | Sesame oil |
| 2 | tb | Safflower oil |
| 1 | md | Eggplant, peeled & diced |
| 1 | Garlic clove | |
| 1 | ts | Minced fresh ginger |
| 1/4 | lb | Pressed tofu, diced |
| 1 | bn | Green onions, sliced |
| 1/2 | ts | Hot red pepper flakes |
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