Spicy Ginger Sauce (For Noodles)
| Yield: | 6 Servings |
| Categories: | Vegetarian, Pasta, Sauces, Low-Calorie |
| 3 | tb | Vegetable oil |
| 3 | tb | Rice vinegar |
| 1 1/2 | tb | Low-sodium soy sauce |
| 1 | tb | Oriental sesame oil |
| 2 | ts | Minced peeled fresh ginger |
| 2 | Garlic cloves; minced | |
| 1 | ts | Sugar |
| 1/2 | ts | Chili oil; -OR- |
| 1/4 | ts | -Dried crushed red pepper |
| 2 | Green onions; thinly sliced | |
| 1 | Carrot; peeled, shredded | |
| 1/2 | Cucumber | |
| DIVIDER | -- peeled, seeded, chopped | |
| 1/4 | c | Chopped fresh cilantro |
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