Spicy Hot Sichuan Tofu
| Yield: | 6 Servings |
| Categories: | Main Dishes, Vegetarian |
| SAUCE MIXTURE | ||
| 1 | tb | Cornstarch |
| 2 | ts | Sugar |
| 2 | Garlic cloves (or more) | |
| DIVIDER | -- minced | |
| 1 | tb | Hot Bean Paste |
| 1 | tb | Sherry |
| 1/2 | ts | Sichuan Peppercorn powder |
| DIVIDER | -- (amount may be doubled) | |
| 1 | tb | Red hot pepper oil (or more) |
| 3 | tb | Vinegar |
| 1 | tb | Soy sauce |
| Salt & pepper; to taste | ||
| OTHER INGREDIENTS | ||
| 1 | lb | Tofu (firm or soft); diced |
| 1 | tb | Soy sauce |
| 2 | tb | Corn or canola oil |
| 1 | tb | Minced ginger root |
| 1/4 | lb | Fresh mushrooms; chopped |
| 1/4 | c | Water chestnuts, chopped |
| 3 | Green onions (or more) | |
| DIVIDER | -- minced |
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