Spicy Noodles with Ginger and Fresh Vegetables Jb
| Yield: | 4 Servings |
| Categories: | Main Dishes, Vegetarian |
| 2 | Carrots, peeled | |
| 1 | lg | Zucchini |
| 3 | Green onions | |
| 1 | tb | Vegetable oil |
| 4 | tb | Matchstick-size strips fresh ginger |
| 3 | ts | Chopped garlic |
| 1 | ts | Oriental sesame oil |
| 1 1/4 | c | Water |
| 1 | c | Canned unsweetened coconut milk |
| 1 | tb | Reduced-sodium soy sauce |
| 1 1/2 | ts | Thai red curry paste |
| 9 | oz | Somen noodles |
| 1/2 | c | Finely chopped toasted peanuts |
| 1/2 | c | Finely chopped fresh mint leaves |
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