Spicy Peanut Sauce
| Yield: | 1 Servings |
| Categories: | Condiments, Vietnamese |
| 2 | Shallots, minced | |
| 2 | Cloves garlic, minced | |
| 1 | Stalk fresh lemon grass, white part only, finely chopped | |
| 1 1/2 | tb | Vegetable oil |
| 1 | tb | Red curry paste, or 1 teaspoon cayenne |
| 1/4 | c | Crunchy peanut butter |
| 1 | tb | Palm sugar or brown sugar |
| 1 | tb | Fish sauce (nam pla) |
| 1 | c | Thin coconut milk (see note) |
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