Spicy Rice and Nuts
| Yield: | 6 Servings |
| Categories: | Rice, Vegetarian, Side dishes |
| 3 | tb | Vegetable oil or ghee |
| 1 | c | Diced celery |
| 1 | ts | Asafetida |
| 1 | tb | Ginger, grated |
| 1/4 | ts | Chili seeds |
| 1 | ts | Cumin seeds |
| 1 | ts | Garam masala |
| 3 | c | Long grain brown rice |
| 4 1/2 | c | Water |
| 1 | tb | Soy sauce |
| 1/4 | c | Raisins |
| 1/8 | c | Cashews, toasted |
| 1/8 | c | Peanuts, toasted |
| 1/8 | c | Sliced almonds, toasted |
| 1/8 | c | Sesame seeds, toasted |
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