Spicy Stir Fried Vegetables
| Yield: | 4 Servings |
| Categories: | Vegetarian, Vegetables |
| 1/2 | Cake | |
| 2 | c | Peanut oil |
| 1 | Onion -- chopped | |
| 3 | Cloves garlic -- minced | |
| 1 | ts | Ginger root -- grated |
| 3 | Whole carrots -- chopped | |
| 1/2 | Head cabbage -- cored and | |
| Shredded | ||
| 1 | Chili pepper -- seeded and | |
| Chopped | ||
| 1/2 | cn | Tomato paste |
| 1/4 | c | Peanut butter |
| 1/4 | c | Fresh lemon juice |
| 2 | tb | Fresh parsley -- chopped |
| 1 | ts | Salt |
| 1/2 | ts | Pepper |
| 1 | tb | Cilantro -- chopped |
| 1/4 | ts | Thyme |
| Firm tofu |
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