Spicy Thai Pork and Carrot Stir Fry
| Yield: | 4 Servings |
| Categories: | Entrees, Pork |
| 2 | tb | Peanut oil or vegetable oil |
| 2 | Loin chops, boneless; sliced across grain | |
| 8 | oz | Fresh carrots, thinly sliced diagonally |
| 1 | Onion, cut into narrow wedges | |
| 2 - 4 green and/or red hot peppers, seeded, chopped | ||
| 3 | tb | Fresh ginger root; thinly sliced |
| 2 | tb | Thai fish sauce |
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