Spicy Thai Tofu Salad
| Yield: | 4 Servings |
| Categories: | Salads, Vegetarian |
| 1 | ts | Black sesame seeds, toasted and crushed |
| 1 | ts | Peanut or sesame oil |
| 1/4 | c | Rice vinegar |
| 1 | tb | Tamari |
| 2 | ts | Honey |
| 1 | Garlic clove; minced | |
| 1 | tb | Fresh cilantro, minced |
| 1/4 | ts | Red pepper flakes |
| 1/4 | lb | Tofu steak; thinly sliced |
| 1/2 | c | Fresh shiitake mushrooms (OR white button mushrooms) |
| DIVIDER | -- sliced | |
| 1 | sm | Red bell pepper |
| DIVIDER | -- sliced into thin strips | |
| 1 | c | Fresh sugar snap peas |
| DIVIDER | -- OR snow peas | |
| 1/2 | c | Green onion, sliced |
| 1/2 | lb | Fresh spinach; washed, dried |
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