Spicy Tofu-Bell Pepper Supreme
| Yield: | 2 Servings |
| Categories: | Vegan, Vegetarian, Main Dishes |
| 2 | tb | Olive oil, extra virgin OR |
| 2 | tb | Vegetable stock |
| 1 1/2 | c | Bell peppers, mixed green and red; diced |
| 3/4 | c | Onions, yellow; cubed |
| 1 1/4 | c | Salsa, tomato mild |
| 1/2 | c | Olives, black; pitted |
| 1 1/2 | c | Garbanzo beans, canned; drained |
| 1 | c | Tofu; baked, cubed |
| 1/8 | ts | Salt |
| 1/8 | ts | Pepper |
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