Spicy Tofu and Fruit
| Yield: | 3 Servings |
| Categories: | Vegetarian, Healthy, Main Dishes, Slow Cooker |
| 10 | oz | Tofu; lowfat, cubed |
| 1/2 | c | Apricot halves; dried |
| 1/2 | c | Prunes; pitted |
| 1/4 | c | Raisins |
| 1/2 | c | Orange juice |
| 1/4 | c | White wine; dry |
| 2 | tb | White wine vinegar |
| 1 | tb | Cornstarch |
| 2 | tb | Sugar |
| 1/2 | ts | Cinnamon |
| 1/2 | ts | Allspice |
| 3 | c | Rice; cooked, brown |
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