Spicy Tofu Vegetable Toss with Jasmine Rice
| Yield: | 1 Servings |
| Categories: | Main Courses, Vegetarian, Quick |
| 1 | lb | Lowfat tofu; extra-firm or firm) |
| 1 | c | Chicken or vegetable broth |
| 2 | tb | Soy sauce |
| 1 | tb | Rice wine ; OR dry sherry |
| 1 | ts | Sesame oil |
| 2 | ts | Chili paste with garlic; AKA chile garlic sau |
| 1 | ts | Brown sugar |
| 1 | tb | Canola oil |
| 1 | tb | Peeled and minced fresh ginger |
| 2 | lg | Garlic (or 3 small); minced |
| 1/2 | Yellow onion; cut into 1/2" chunks | |
| 1 | sm | Red bell pepper; cut into 1/2" chunks |
| 1 | sm | Yellow bell pepper; cut into 1/2" chunks |
| 1/2 | lb | Snow peas, trimmed, sliced in half |
| 4 | White mushrooms; sliced | |
| 2 | ts | Cornstarch |
| 1 | tb | Water |
| 6 | c | Cooked jasmine rice; OR other rice |
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