Spicy Tofu with Apricots
| Yield: | 2 Servings |
| Categories: | Main Dishes, Vegetarian |
| SAUCE | ||
| 3 | tb | Soy sauce |
| 1 | tb | Balsamic vinegar |
| 1 | tb | Cooking sherry |
| 1 | ts | Sesame seeds |
| 2 | ts | Curry powder |
| 1 | ts | Hot chili oil; or to taste |
| 1 | tb | Sugar |
| 1 | ts | Dried chives |
| 1 | ts | Dried parsley |
| 1 | pk | Tofu; (10 1/2 oz) diced |
| 2 | ts | Peanut oil |
| 1 | Clove garlic; minced | |
| 1 | sm | Onion; chopped |
| 1 | Carrot; sliced diagonally | |
| 1/4 | c | Chopped dry-roasted peanuts |
| 1/4 | c | Chopped dried apricots |
| 3 | c | Steamed rice; (1 cup dry) |
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