| | MARINADE |
| 1/2 | ts | Chili garlic sauce* -=OR=- |
| DIVIDER | | -- red chili flakes |
| 2 | ts | Soy sauce |
| 1 | tb | Dry sherry |
| 2 | ts | Sesame oil |
| | VEGETABLES |
| 8 | oz | Tofu, pressed & cut into |
| DIVIDER | | -- 1/4" slices |
| 1/4 | c | Vegetable oil |
| 1 | tb | Ginger, chopped |
| 1 | | Garlic clove, chopped |
| 1 1/2 | c | Mushrooms, sliced |
| 2 | | Green onions, sliced on the |
| DIVIDER | | -- diagonal |
| 2 | | Celery stalks, sliced on the |
| DIVIDER | | -- diagonal |
| 1 | sm | Zucchini, sliced |
| 2 | c | Bok choy, chopped |
| | SAUCE |
| 1 | tb | Soy sauce |
| 1 | tb | Sesame oil |
| 1/2 | ts | Chili garlic sauce |
| 1 | tb | Cornstarch dissolved in |
| 2 | tb | Water |
| | NOODLES |
| | Oriental noodles, as needed =OR=- rice |
