Spiked Monkfish over Couscous (Mf)

Yield:	4 Servings
Categories:	Entrees, Main Dishes

1/4	c	Olive oil
1		Onion, finely chopped
2		Green bell peppers, finely chopped
4		Carrots, thinly sliced
14	oz	Plum tomatoes, chopped, with juice
1/2	ts	Ground cumin
1/2	ts	Crumbled saffron
1/2	ts	Hot red pepper
1 1/2	lb	Skinless monkfish fillet, 3/4-inch chunks
2	c	Fish stock or clam juice
10	oz	Plain couscous (1 3/4 cups)
2	tb	Unsalted butter
		Salt and pepper