Spinach-Mushroom Pie
| Yield: | 8 Servings |
| Categories: | Italian, Vegetarian, Pies |
| DOUGH | ||
| 1 | tb | Yeast |
| 1 | c | Warm water |
| 1/2 | ts | Sugar |
| 1 | tb | Oil |
| 3 | c | Unbleached flour |
| 1/2 | ts | Salt |
| FILLING | ||
| 1 | c | TVP granules or flakes |
| 7/8 | c | Boiling water |
| 1 | ts | Oregano |
| 1 | ts | Basil |
| 1/2 | ts | Fennel seeds |
| 1 | tb | Olive oil |
| 2 | c | Mushrooms, sliced |
| 10 | oz | Frozen chopped spinach, thawed and drained |
| 6 | oz | Tomato paste |
| 1/4 | c | Water |
| Soymilk or oil for brushing top crust |
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