Spinach and Bean Gratin
| Yield: | 4 Servings |
| Categories: | Vegetarian |
| 1 | tb | Sunflower oil |
| 1 | Onion | |
| 225 | g | Mooli or radish |
| 400 | g | Chopped tomatoes |
| 400 | g | Cannellini beans |
| Seasoning | ||
| 225 | g | Frozen spinach |
| 1 | ts | Ground cuumin |
| 1 | tb | Fresh chopped thyme |
| 100 | g | Breadcrumbs |
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