Spinach and Cheese Curry
| Yield: | 4 Servings |
| Categories: | Indian, Entrees, Vegetables |
| 1 1/2 | lb | Spinach, fresh |
| 1/2 | lb | Ricotta cheese, fresh (see note) |
| 3 | md | Brown onions |
| Ginger, fresh (1 1/2 inches), chopped fine | ||
| 1 | md | Tomato |
| 1 1/2 | ts | Cumin seeds |
| 1/2 | ts | Turmeric |
| 1/2 | ts | Red chile powder (cayenne; more to taste) |
| 2 | Cloves | |
| 1 | pn | Nutmeg |
| 1 | pn | Mace |
| 1 | tb | Ghee (or use melted butter or oil) |
| Salt (to taste) |
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