Spinach and Lentil or Chicken Dhansak
| Yield: | 4 Servings |
| Categories: | Entrees |
| 10 | ml | 2 tsp sunflower oil |
| 1 | lg | Onion peeled and chopped. |
| 2 | Cloves garlic, crushed. | |
| 1 | Green chili de-seeded and | |
| Finely chopped. | ||
| 75 | ml | 1,5 tsp ground cumin. |
| 5 | ml | 1 tsp ground coriander. |
| 5 | ml | 1 tsp garam marsala. |
| 4 | Cardamoms, crushed. | |
| 5 | ml | 1 tsp ground turmeric. |
| pn | Chili powder. | |
| 100 | g | 3,5 oz red lentils. |
| 5 | Tomatoes skinned and chopped | |
| 300 | ml | 0,5 pt water. |
| 450 | g | 1 lb fresh spinach, washed, |
| Or frozen spinach. | ||
| lg | Handful of coriander | |
| Chopped | ||
| sm | Handful of mint, chopped. | |
| Ground black pepper. |
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