Spinach and Lentil Soup
| Yield: | 8 Servings |
| Categories: | Soups, Oriental, Vegetarian |
| 1 1/2 | c | Lentils |
| 2 1/2 | qt | Water |
| 1 | tb | Salt |
| 1/4 | c | Olive oil |
| 1 | lg | Onion, chopped |
| 1 | Garlic clove, crushed | |
| 2 | md | Potatoes, scrubbed & diced |
| 10 | oz | Spinach, trimmed & torn |
| 1/4 | c | Lemon juice |
| 1 | ts | Coriander |
| Black pepper | ||
| Pitas cut into wedges |
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