Spinach and Lentil Soup (Santa Maria)
| Yield: | 4 Servings |
| Categories: | Soups, Appetizers, Vegetarian |
| 1 | lb | Spinach, washed & drained |
| 1 | c | Lentils |
| A few bay leaves | ||
| 3 | tb | Olive oil |
| 1 | bn | Green onions, sliced |
| 2 | Garlic cloves, chopped | |
| 1/2 | ts | Cumin powder |
| 1/2 | ts | Salt |
| 1 | pn | Black pepper |
| Water/stock as required |
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