| | EGG PASTA |
| 2 | c | Unbleached all-purpose flour |
| 2 | pn | Salt |
| 2 | lg | Eggs |
| 2 | ts | Olive oil |
| | LASAGNE |
| 8 | oz | Mozzarella cheese, fresh |
| 2 1/2 | lb | Tomatoes, fresh or canned peeled, seeded, chopped |
| 3 | tb | Virgin olive oil |
| 1 | sm | Onion, finely diced |
| 2 | | Garlic cloves; minced |
| 1 1/2 | ts | Fresh marjoram or oregano =OR=- |
| 1/2 | ts | -Dried marjoram or oregano |
| 1/2 | c | Red wine |
| | Sugar; if needed |
| | Red wine vinegar |
| | SPINACH-CHEESE FILLING |
| 3 | sm | Bunches spinach |
| 2 | tb | Olive oil |
| 1 | sm | Onion; finely diced |
| 2 | | Garlic cloves; minced |
| | Salt, pepper and nutmeg |
| 2 | c | Ricotta |
| 2 | | Eggs |
| 1 | c | Parmesan, freshly grated |
| 3 | tb | Parsley; chopped |
| 1 | ts | Lemon peel, minced or grated |
| | BECHAMEL |
| 1 | tb | Butter |
| 1 | tb | Flour |
| 1 | c | Milk |
| | Salt, pepper and nutmeg |
