Spinach Cooked in a Bihari Style
| Yield: | 4 Servings |
| Categories: | Indian, Vegetarian, Vegetables |
| 1 1/2 | lb | Fresh spinach washed and trimmed |
| 1/2 | ts | Freshly grated fresh ginger |
| 1 | Garlic clove; mashed | |
| 1/2 | ts | Minced fresh hot green chili (very finely minced) |
| 1/2 | ts | Salt |
| 2 | tb | Very finely minced cilantro |
| 2 | tb | Mustard oil |
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