Spinach Lasagna

Yield:	6 Servings
Categories:	Vegetarian, Vegan, Main Dishes, Pasta

12		Curly lasagna noodles made w/o eggs
2	tb	Olive oil
1 1/4	lb	Spinach; well washed, stems removed and leaves coarsely chopped
1	md	Onion; finely chopped
2		Broccoli stalks; cut into small florets, stalks finely chopped
1	lb	Mushrooms; thinly sliced
2		Garlic cloves; minced
5 1/2	c	Tofu "cheese" sauce (see recipe)
2	c	Tomato sauce