Spinach Roulade
| Yield: | 8 Servings |
| Categories: | Vegetarian, Vegetables |
| 3 | 10 oz pkgs | |
| 1/3 | c | Bread crumbs |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 1/8 | ts | Nutmeg |
| 6 | tb | Melted butter |
| 4 | Whole eggs -- separated | |
| 6 | tb | Grated Parmesan cheese -- |
| Grated | ||
| 3/4 | lb | Mushrooms -- sliced |
| 4 | tb | Butter |
| 3 | tb | Flour |
| 1 | ts | Salt |
| 1/2 | ts | Pepper |
| 3/4 | c | Heavy cream |
| 2 | tb | Fresh parsley -- chopped |
| Spinach -- chopped |
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