Spinach Stuffed Chicken Breasts W/madeira Sauce
| Yield: | 4 Servings |
| Categories: | Entrees, Chicken |
| 2 | 1 lb. whole chicken breasts, boned, Not skinned | |
| 1 1/2 | tb | Crushed ice |
| 3 | tb | Heavy cream, well drained |
| 1/4 | c | Chopped spinach, firmly packed, well drained |
| 3/4 | ts | Salt |
| 1/4 | ts | Crushed fennel seeds |
| 1/4 | ts | Lemon rind, freshly grated |
| 1/8 | ts | Nutmeg, freshly grated |
| 1/8 | ts | Ground pepper, freshly ground |
| 1 | tb | Vegetable oil |
| SAUCE | ||
| 1/2 | c | Madeira |
| 3/4 | c | Chicken broth |
| 1 | ts | Arrowroot |
| 1 | tb | Water |
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