Split Pea Ratatouille
| Yield: | 2 Servings |
| Categories: | Vegetarian, Vegan, Main Dishes, Easy |
| 3 | oz | Eggplant; sliced 1/4-inch thick |
| 3 | oz | Zucchini; sliced 1/4-inch thick |
| 3 | oz | Onion; sliced |
| 2 | tb | Sunflower oil |
| 3 | oz | Split peas; cooked |
| 3 | oz | Cashews; chopped |
| 1 | ts | Garlic; minced |
| 1 | ts | Salt |
| 1/2 | ts | Rosemary |
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