Spring Green Onion Soup
| Yield: | 6 Servings |
| Categories: | Soups, Vegetarian, Vegetables |
| 4 | c | Potatoes; chopped -OR- 3- 3/1 c packed, cooked brown rice or other cooked whole grain |
| 1 1/2 | c | Celery; chopped,about 4 stalks |
| 2 | bn | Green onions; chopped about 15-18, 2 1/2 cups |
| 2 | tb | Oil, natural; up to 3 tbsp |
| 2 | Vegetable bouillon cubes | |
| 3 | ts | Tamari soy sauce;up to 4 tsp or miso |
| 3 | ts | Parsley; up to 4 tsp |
| 1 | ts | Liquid sweetener;up to 2 tsp to balance flavours |
| 1 1/2 | ts | Paprika |
| 1 | ts | Sea salt |
| 1 | ts | Dill weed |
| 1 | ts | Thyme |
| Cayenne pepper;several dash | ||
| Sea kelp; several dashes | ||
| 1/2 | ts | Vegetable broth powder; opt |
| 2 1/2 | c | Water; or stock |
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