Sprout, Bean and Vegetable Stew
| Yield: | 4 Servings |
| Categories: | Ethnic, Vegetarian, Beans, Soups |
| 1 | c | Yellow lentils |
| 1/3 | ts | Turmeric |
| 1 | lb | Brussels sprouts |
| 1/4 | lb | Green beans, sliced |
| 1 | tb | Tamarind paste |
| 3 | tb | Light vegetable oil |
| 3/4 | ts | Black mustard seeds |
| 1/4 | ts | Fenugreek seeds |
| 2 | ts | Chopped garlic |
| 1 | tb | Sambaar powder |
| 2 | ts | Salt |
| 2 | tb | Coriander leaves, chopped |
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