Square Spring Roll (Ram Goi)
| Yield: | 2 Servings |
| Categories: | Vietnamese, Appetizers |
| 1/2 | lb | Raw shrimp, shelled and deveined |
| Black pepper | ||
| 1/2 | ts | Granulated sugar |
| 2 | Scallions, both white and green parts | |
| 1/2 | lb | Pork butt |
| 1 | ts | Fish sauce (nuoc mam) |
| 1 | Clove garlic | |
| 1 | tb | Vegetable oil |
| 10 | Dried rice papers (banh trang) |
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