Squash and Peanut Balls
| Yield: | 5 Servings |
| Categories: | Vegan, Vegetarian, Main Dishes |
| 2 | c | Winter squash; cooked |
| Pureed | ||
| 1 | ts | White sweet miso |
| 1/4 | c | Peanut butter -- chunky |
| 1 | c | Whole wheat pastry flour |
| 1/2 | c | Flour |
| 1/2 | c | Peanuts, skinless -- |
| Chopped | ||
| Oil for deep frying | ||
| SOY SAUCE DIP----- | ||
| 1/4 | c | Soy sauce -- low sodium |
| Juice squeezed from 1 tsp. | ||
| Grated fresh ginger | ||
| 1/4 | c | -- water |
Advertisement