| 1 | | Yam, scrubbed, cook and cube |
| 1 | md | Red skinned potato, scrubbed, cook and cube |
| 1 | lg | Garlic clove, halved |
| 2 | oz | Angel hair pasta, broken into thirds |
| 1 | ts | Safflower oil |
| 1/8 | ts | Peanut oil |
| 4 | oz | Chicken breast fillet, skinless |
| 1 | tb | Chili peanuts, see pantry |
| 1/4 | c | Sweet onion, diced |
| 1 | sm | Red bell pepper, strips |
| 4 | | Green onions, diced |
| 2 | tb | Chopped fresh cilantro, or more |
| 2 | | Crookneck squash, 1/2" dice |
| 1/4 | c | Fresh orange juice |
| 1 | c | Lowfat chicken broth, low salt |
| 1 | tb | Cornstarch |
| 4 | ts | Jump Up Hot Sauce with Passion, see recipe |
| | Black pepper, to taste |
| | Salt, optional |
| 4 | oz | Red grapes, seedless |
