Squash Croquettes
| Yield: | 5 Servings |
| Categories: | Vegan, Vegetarian, Main Dishes |
| CROQUETTES----- | ||
| 2 | c | Winter squash -- peeled and |
| Cut into thick chunks | ||
| 1/2 | c | Onions -- minced |
| 1/2 | c | Carrots -- finely grated |
| 1/4 | c | Parsley, fresh -- finely |
| Chopped | ||
| 1/8 | ts | Sea salt |
| 1/2 | c | Whole wheat pastry flour |
| Oil for deep frying | ||
| BATTER----- | ||
| 1/2 | c | Whole wheat pastry flour |
| 1/2 | c | Unbleached white flour |
| 1 | ts | Arrowroot powder |
| 1/8 | ts | Sea salt |
| 3/4 | c | ;water -- cold |
| 2 | c | Whole wheat bread crumbs |
| RADISH DIP----- | ||
| 1/2 | c | Soy sauce -- low sodium |
| 1 | tb | Daikon or red radish -- |
| Finely | ||
| Grated | ||
| 1/2 | c | -- water |
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