Squash Pie
| Yield: | 8 Servings |
| Categories: | Pies, Vegetarian, Holiday, Bakery, Desserts |
| Pie dough for single crust | ||
| 4 | c | Unpeeled & cubed butternut |
| DIVIDER | -- squash & 2 thin slices of | |
| DIVIDER | -- squash to garnish | |
| 1/2 | c | Sucanat (or white sugar) |
| 3 | tb | Arrowroot |
| 2 | tb | Agar flakes |
| 1/2 | ts | Cinnamon |
| 1/2 | ts | Nutmeg |
| 3/4 | c | Soy milk |
| 1/2 | ts | Ginger powder |
| 1 | ts | Vanilla extract |
| 1 | tb | Soy oil |
| 1/2 | c | Pecan halves, for garnish |
| GLAZE | ||
| 2 | tb | Barley malt syrup |
| 1/4 | c | Water |
| 1 1/2 | ts | Agar flakes |
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