Squashed Potato Casserole
| Yield: | 2 Servings |
| Categories: | Vegetarian, Vegan, Main Dishes, Easy |
| 3 | oz | Sweet potato |
| 3 | oz | Yellow squash; cubed |
| 1 | oz | Green pepper; chopped |
| 2 | tb | Safflower oil |
| 1/2 | ts | Thyme |
| 1/2 | ts | Basil |
| 1/2 | ts | Salt |
| 3 | oz | Basmati rice; cooked |
| 3 | oz | Amaranth; cooked |
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