Steak and Sausage Pudding
| Yield: | 4 Servings |
| Categories: | Main Dishes, Meats, British |
| PASTRY | ||
| 8 | oz | Self-raising flour |
| 1 | pn | Salt |
| 4 | oz | Suet finely shredded or chopped |
| 1/4 | pt | Cold water (approximately) |
| FILLING | ||
| 1 | lb | Shin of beef |
| DIVIDER | -- cut into 1-inch cubes | |
| 1 | oz | Flour |
| DIVIDER | -- seasoned w/Salt & Pepper | |
| 8 | oz | Pork sausagemeat |
| 2 | md | Onions |
| 3 | ts | Marmite |
| 1/4 | pt | -Hot water, plus |
| 4 | tb | -Hot water |
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