Steak Teriyaki (And Chicken Teriyaki)
| Yield: | 2 Servings |
| Categories: | Beef, Japanese |
| 1/4 | c | Canned beef broth |
| 2 | tb | Each dry sherry and reduced-sodium soy sauce |
| 1/2 | ts | Granulated sugar |
| 1/4 | ts | Minced pared ginger root |
| 1/8 | ts | Minced fresh garlic |
| 10 | oz | Boneless beef sirloin steak |
| 1/2 | ts | Cornstarch dissolved in 1 tsp water |
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