Steamed Scallops W/ Spinach, Leeks & Lemon Vinaigrette <r T>
| Yield: | 4 Servings |
| Categories: | Vegetarian, Vegetables, Side dishes |
| 1 | Leek | |
| 1 | ts | Dried Tarragon; Or *Note |
| 1 | lb | Spinach; Wash, Trim |
| 1 | lb | Large Scallops; 12 - 16, **Note |
| 1 | tb | Extra Virgin Olive Oil; ***Note |
| 1 | tb | Fresh Lemon Juice; To 2 T |
| Salt And Pepper; To Taste |
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