Steamed Spinach and Leeks <r T>
| Yield: | 4 Servings |
| Categories: | Vegetarian, Low-Fat, Vegetables, Side dishes |
| 1 | ts | Olive Oil |
| 2 | Leeks, Green & White Parts, Thinly Sliced | |
| 1 | ts | Fresh Lemon Juice |
| 1 | lb | Fresh Spinach, (Abt 3 Bunches), Stems Removed |
| 1/4 | ts | Salt |
| 1/8 | ts | Freshly Ground Pepper |
| 1 | ts | Finely Grated Lemon Zest |
| 1 | ts | Sherry Vinegar |
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