Stew with Sour Cream Dumplings
| Yield: | 1 Servings |
| Categories: | Entrees, Main Dishes |
| 2 | lb | Good quality beef; cubed |
| 2 | md | Onions; chopped |
| 2 | tb | Oil; for sauteing |
| 2 1/2 | c | Hot water |
| 1 | cn | Tomatoes ready diced; undrained |
| 1 | cn | Tomato paste; 6 oz. size |
| 1 | pk | Fresh mushrooms; sliced |
| 1 | c | Carrots; thinly sliced |
| 1/2 | c | Celery; chopped |
| 1/4 | c | Water; cold |
| 2 | tb | All-purpose flour |
| Salt & pepper to taste | ||
| DUMPLINGS | ||
| 2 | c | Buttermilk baking mix |
| 1/3 | c | Butter; melted |
| 1 | c | Sour cream |
| 1 | ts | Parsley |
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