Sticky Toffee Puddings with Pecan Toffee Sauce
| Yield: | 8 Servings |
| Categories: | British, Puddings, Desserts |
| PUDDING | ||
| 3 | oz | Butter |
| 5 | oz | Caster sugar |
| 2 | Eggs | |
| 6 | oz | Self Rising flour |
| 6 | oz | Dates |
| 6 | oz | Boiling water |
| 2 | ts | Coffee essence |
| 1/2 | ts | Vanilla essence |
| 3/4 | ts | Bicarb of soda |
| Sauce | ||
| 6 | oz | Soft brown sugar |
| 4 | oz | Butter |
| 6 | tb | Double cream |
| 1 | oz | Chopped pecan nuts |
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