Stir-Fried Bean Curd with Green Beans in Hot
| Yield: | 4 Servings |
| Categories: | Vegetarian, Chinese, Beans, Vegetables, Sauces |
| 12 | oz | Green beans |
| 1 1/2 | Cakes bean curd | |
| 3 | Garlic cloves | |
| 3 1/2 | tb | Vegetable oil |
| 1/2 | ts | Salt |
| SAUCE | ||
| 1 | tb | Light soy sauce |
| 1 | tb | Hoisin sauce |
| 1/2 | tb | Yellow bean sauce (paste) |
| 2 | ts | Chili sauce |
| 2 | ts | Oil (Chinese chili oil opt.) |
| 1 | tb | Tomato paste |
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