Stir-Fried Broccoli and Chinese Mushrooms
| Yield: | 4 Servings |
| Categories: | Vegetarian, Chinese, Vegetables |
| 6 | Dried chinese mushrooms | |
| 1 | bn | Fresh broccoli |
| 1/2 | c | Mushroom soaking liquid |
| 2 | tb | Light soy sauce |
| 1 | tb | Rice wine; or dry sherry |
| 1 | ts | Honey |
| 3 | tb | Peanut oil |
| 1 | tb | Cornstarch |
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