Stir-Fried Chicken and Vegetable Soft Tacos
| Yield: | 4 Servings |
| Categories: | Entrees |
| 1 | lb | Boned and skinned chicken breast halves; Cut into strips |
| 1 | Red bell pepper; Cut into bite strips | |
| 1 | Onion; sliced, separated into rings | |
| 1 | sm | Zucchini; Sliced |
| 1 | Poblano peppers; Seeded and sliced | |
| 1 | c | Old El Paso Thick 'n Chunky Salsa |
| 8 | 8-10 inch Flour tortilla; heated per package |
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