Stir-Fried Eggs and Vegetables
| Yield: | 2 Servings |
| Categories: | Chinese, Vegetarian |
| 1 | ts | Vegetable oil |
| 1/2 | Garlic clove | |
| 1/2 | Onion | |
| 1/2 | Green pepper | |
| 2 1/4 | oz | Button mushrooms |
| 1/2 | c | Mung bean sprouts |
| 1/4 | c | Grated carrot |
| 4 | lg | Eggs |
| 1/2 | tb | Soy sauce |
| SAUCE | ||
| 1/2 | ts | Corn flour |
| 1/2 | tb | Soy sauce |
| 1/4 | c | Vegetable stock |
| 1 | ts | Sesame oil |
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