Stir-Fried Fresh Lotus Root
| Yield: | 8 Servings |
| Categories: | Chinese, Vegetarian |
| 6 | Dried Chinese black mushrooms | |
| 14 | c | Dried tree ear mushrooms (torn into 1/2 inch pieces) |
| 1/2 | lb | Fresh lotus root |
| 3 | tb | Peanut oil |
| 1/2 | ts | Salt |
| 2 | qt | Slices fresh ginger, crushed |
| 2 | Fresh garlic cloves, crushed | |
| 1 | sm | Onion, cut into 1/4-inch-thick slices |
| 8 | Peeled water chestnuts, sliced | |
| 1/4 | lb | Snow peas, stems and strings removed |
| 1/4 | ts | Sugar |
| Big pinch of white pepper | ||
| 2 | ts | Soy sauce |
| 1/4 | c | Chicken stock |
| 1 | ts | Asian sesame oil |
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