Stir-Fried Ginger Chicken and Broccoli
| Yield: | 4 Servings |
| Categories: | Entrees |
| 1/2 | c | Reduced-sodium chicken broth |
| 1 | tb | Soy sauce |
| 1 | ts | Cornstarch |
| 1 | lb | Skinless, boneless chicken breasts |
| 1/4 | ts | Salt |
| 1/8 | ts | Pepper |
| 2 | tb | Peanut or other veg. oil |
| 4 | c | Broccoil florets (about 12 oz.) |
| 2 | Cloves garlic, finely chopped | |
| 1 | tb | Finely chopped fresh ginger |
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