Stir-Fried Lamb with Mint and Chili
| Yield: | 2 Servings |
| Categories: | Vietnamese, Main Dishes, Meats, Lamb |
| 1 1/2 | tb | Vegetable oil |
| 1/2 | lb | Lean lamb,cut in fine strips |
| 1 | Clove garlic,finely chopped | |
| 1 | tb | Oyster sauce |
| 1 | tb | Nuoc Mam sauce |
| 1 | pn | Sugar |
| 1 | tb | Finely sliced red fresh |
| Chili pepper | ||
| 5 | tb | Fresh mint leaves, sliced |
| If large |
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